WEDDING SPECIAL

$24 Per Person Wedding Day Reception Special

This Wedding Day Special offers you an easy, affordable wedding reception with some of the amenities of our higher priced options.

This special package is priced at $24 per person (served buffet-style only) from our Wedding Day Reception Special Menus.

Our Wedding Special includes:

2 Hors D'oeuvres
1 Salad
1 Main Entree
2 Sides
Rolls and Butter
Tea, Water, Ice, Condiments
Clear Acrylic Plates, Forks, Knives, Spoons, Nice Paper Dinner Napkins
Staffing includes staff, 2 hours of open buffet service – no exceptions, table busing, and food items cleanup only

– Menu items must be chosen from the "Wedding Day Reception Special Menus" listed below –

Fresh fruit beautifully displayed with watermelon carving
Assorted cubed cheeses garnished with grapes and fresh berries
Vegetable crudités (cut fresh vegetables) with ranch dip
Spinach and parmesan dip with bruschetta
Meatballs – choice of raspberry chipotle, marinara mozzarella, asian, or bourbon
Tomato, feta, and basil bruschetta

Garden salad with field greens, grape tomatoes, and English cucumber served with ranch (spicy ranch available) and Italian dressing
Strawberry spinach salad with walnuts dressed with an apple cider vinaigrette
Italian salad with chopped romaine lettuce with grape tomatoes, English cucumber, sliced black olives, feta cheese, and served with an Italian vinaigrette
Granny Smith apple salad with field greens with sliced Granny Smith apples, toasted pecans, bleu cheese, and dressed with a balsamic and maple syrup vinaigrette
Classic caesar salad with croutons, parmesan cheese, and dressed with a creamy Caesar

Chicken picatta - herb crusted chicken breast with lemon butter caper sauce
Chicken pomodoro - herb crusted chicken breast with basil cream sauce garnished with fresh diced tomatoes
French chicken - herb crusted chicken breast with white wine cream sauce
Chicken parmesan - herb crusted chicken breast with marinara sauce and mozzarella cheese melted and slightly browned
Chicken alfredo with bowtie pasta (pasta served separately)
Chicken and cheese enchilada bake with chile cream sauce
Handmade three-cheese beef lasagna