BUSINESS

Corporate Events

Our minimum order for pickup is 20 people ,
and our minimum order for delivery is 25 people.

For more information, email your event date, event time, and phone number to info@extremecatering.com.

Serving the Dallas/Fort Worth and Denton Areas. We also travel outside of those areas, so don't hesitate to call us!

Business Catering Options

Breakfast Buffets

Breakfast buffets include ice water, gourmet coffee, orange juice, plates, flatware, cups, and napkins. Priced per person.

Continental Buffet - $10

Fresh seasonal fruit beautifully displayed
Assorted breakfast pastries and Danish pastries
Bagels with cream cheese

On-the-Run Breakfast - $12.50

Fresh seasonal fruit beautifully displayed
Sausage kolaches
Individual fruit parfait cups
Assorted pastries including bagels with cream cheese

South of the Border Breakfast - $14.50

Fresh seasonal fruit beautifully displayed
Mexican breakfast potatoes with onions and roasted bell peppers
Assorted breakfast burritos of sausage, bacon, and potato with egg and cheese
Served with garden salsa and shredded cheese
Assorted pastries including bagels with cream cheese

Breakfast A-La-Carte*

Hot tea, lemon, and honey - $2.00
Choice of sausage links or patties - $3.00
Crisp applewood smoked bacon - $3.00
Individual fruit and yogurt parfait cups - $3.50
Choice of pancakes, french toast, or waffles with maple syrup - $2.50
Assorted breakfast pastries and Danish pastries - $2.50
Bacon-egg-cheese, sausage-egg-cheese, or potato-egg-cheese breakfast burritos - $3.50
Sausage-egg-cheese or bacon-egg-cheese breakfast sandwiches - $3.50
Sausage kolaches - $2.50
Southern biscuits with white pepper cream gravy - $2.50 per person
Choice of sausage-parmesan, broccoli-Swiss, or ham-cheddar quiche - $4.00
Chicken & waffles - Belgian waffles with crisp fried chicken breast and cutlets, served with warm maple syrup and white pepper cream gravy - $6.50

*Priced per person

Brunch Buffets

All buffet packages include clear acrylic disposable plates, flatware, cups, dinner napkins, orange juice, fruit infused water, tea, coffee, ice, condiments, tablecloths for food table, and staff. Priced per person.

French Country Brunch - $20.50

Fresh seasonal fruit display with swan sculpture
Baked brie en croute with apricots preserves and walnuts
French strata with sausage, cheddar cheese, and herbs
Assorted muffins
Breakfast pastries
Pasta salad with yellow squash, basil, and lemon cream vinaigrette
Warm spinach artichoke and parmesan dip with crostini
Field green salad with blueberries, walnuts, and orange vinaigrette

Manhattan Brunch - $22.50

Fresh seasonal fruit display with swan sculpture
International and domestic cheese display with assorted artisan crackers
Turkey, avocado, and smoked gouda wrap with shallot cream cheese spread
Sautéed chicken wrap with bacon, brie, and pesto
Vegan spinach wrap with grilled vegetables and roasted bell pepper spread
Choice of quiche (broccoli & Swiss, ham & cheddar & basil, bacon & roasted bell pepper)
Stuffed mushrooms with bacon, roasted bell pepper and marsala cream cheese
Warm spinach artichoke and parmesan dip with crostini

Texas Brunch - $26.50

Fresh seasonal fruit display with swan sculpture
Spinach and roasted poblano bleu cheese dip
Mini croissant sandwiches with chicken salad, Granny Smith apples, and white pepper
Mini croissant sandwiches with cedar cheese remoulade
Choice of quiche – bacon, cheddar, and caramelized onion, OR sausage and parmesan
Blanched asparagus with chile powder and lime
Apple, mango, and jicama salad in phyllo cups
Assorted muffins
Tri-colored tortilla chips and seven layer dip

Lunch Drop-Off

Only offered as drop-off. Delivery fees may apply based on location. Buffets include choice of one entrée, one salad, one side, and one dessert. Choose from options below (drinks not included).

Pricing (minimum 8 people)

Family style - $14.00 per person
Individually packaged - $16.00 per person

Entrées - add $4.50 per person for 2 entrées

Braised beef with red wine and thyme gravy (add $5.00 per person)
French chicken with white wine cream sauce and fresh parsley
Chicken parmesan with melted mozzarella and marinara
Chicken picatta with lemon-caper sauce
Chicken pomodoro with basil cream sauce and diced tomatoes
Herb-crusted baked chicken
Raspberry chipotle pork
Garlic and thyme pork
Blackened tilapia
Lemon-basil tilapia
Meat or veggie lasagna
Chicken and cheese enchiladas

Salads

Garden salad with sliced English cucumbers, grape tomatoes, and Italian and ranch dressings
Italian salad with cucumbers, tomatoes, black olives, feta cheese, and Italian dressing
Granny Smith salad with toasted pecans, bleu cheese, and maple balsamic vinaigrette
Spinach-strawberry salad with candied walnuts, feta cheese, and raspberry vinaigrette
Traditional Caesar salad with herbed croutons and shaved parmesan

Sides

Roasted potatoes with parmesan cheese and chives
Garlic mashed potatoes
Brown sugar and orange glazed carrots
Blanched green beans with shallots and garlic butter
Rice pilaf with caramelized onion, chopped pecans, and Italian parsley
Roasted Italian vegetables
Blanched asparagus

Desserts

Decadent chocolate cake
Key-lime cake
Assorted cookies and brownies
Lemon-raspberry cake
Cheesecake (add $1.50 per person)

Boxed Lunch

Only offered as drop-off. Delivery fees may apply based on location. Minimum of 10 people per sandwich selection, and side(s) must be same for each sandwich selection.

Pricing

Choice of sandwich and two sides - $14 per person
Add assorted sodas and bottled water - $2.50 per person

Sandwich Options

Chicken salad on croissant with grapes, walnuts, apples, and crisp lettuce
Sautéed chicken wrap with bacon, brie, and pesto
Ham and cheddar with dijon mustard
Turkey avocado bacon wrap with lettuce and tomato
Vegan spinach wrap with grilled vegetables and roasted bell pepper spread
Roast beef with cheddar and creamy horseradish
BLT croissant with crispy applewood smoked bacon, lettuce, tomato, and mayo

Side Options

Choice of bag of kettle chips or potato chips
Julienned celery and carrots with fiesta ranch dip
Pasta salad with grape tomatoes, olives, and feta cheese
Fresh seasonal fruit salad
Choice of chocolate chip, double chocolate, or white chocolate macadamia nut cookie

Dinner Buffet

Custom dinner buffets include choice of one entrée, one salad, two sides, rolls & butter, one dessert, iced tea, clear acrylic disposable dinner plates, flatware, cups, dessert plates, forks, and napkins.

Pricing

Includes delivery, set-up, and 1½ hours event service - $23 per person

Entrées

Braised beef with red wine and thyme gravy (add $5.00 per person)
French chicken with white wine cream sauce and fresh parsley
Chicken parmesan with melted mozzarella and marinara
Chicken picatta with lemon-caper sauce
Chicken pomodoro with basil cream sauce and diced tomatoes
Herb-crusted baked chicken
Raspberry chipotle pork
Garlic and thyme pork
Blackened tilapia
Lemon-basil tilapia
Meat or veggie lasagna
Chicken and cheese enchiladas

Salads

Garden salad with sliced English cucumbers, grape tomatoes, and Italian and ranch dressings
Italian salad with cucumbers, tomatoes, black olives, feta cheese, and Italian dressing
Granny Smith salad, toasted pecans, bleu cheese, and maple balsamic vinaigrette
Spinach-strawberry salad with candied walnuts, feta cheese, and raspberry vinaigrette
Traditional Caesar salad with herbed croutons and shaved parmesan sides
Roasted potatoes with parmesan cheese and chives
Garlic mashed potatoes
Brown sugar and orange glazed carrots
Blanched green beans with shallots and garlic butter
Rice pilaf with caramelized onion, chopped pecans, and Italian parsley
Roasted Italian vegetables

Desserts

Decadent chocolate cake
Key-lime cake
Assorted cookies and brownies
Lemon-raspberry cake
Tiramisu cake

Themed Buffets

Pricing

Full service - $23 per person
Clear acrylic disposable plates and flatware, clear plastic cups, and dinner napkins. Beverage station to include fruit-infused water, coffee and iced tea, and set-up. Delivery fees may apply.
Drop-off - $20 per person
Disposable pans, clear acrylic disposable plates and flatware, clear plastic cups, and napkins, tea, condiments. Ice upon request. No linen. No staff.

Italian

Bowtie pasta
Sautéed sliced chicken
Beef meatballs
Tomato basil sauce
Alfredo sauce
Italian salad – Romaine lettuce with English cucumbers, grape tomatoes, black olives and feta cheese served with Italian vinaigrette (ranch also served with this when requested)
Roasted Italian vegetables
Toasted garlic parmesan bread
Tiramisu cake

Fajita

Beef and chicken fajitas with caramelized onions and bell peppers
Warm flour tortillas
Borracho or refried beans and Spanish rice
Cheddar cheese, sour cream, jalapeños, guacamole, diced tomatoes
Tortilla chips, queso, and salsa
Choice of sopapilla cheesecake squares or cinnamon chocolate brownies

Barbeque

Choose 2 meats: pulled pork, chicken, or sausage. Add brisket for increased price adjustment
Handmade Texas barbeque sauce
Barbeque beans and mustard potato salad
Choice of cole slaw with orange jalapeño vinaigrette or garden salad with ranch & Italian dressing
Condiments: pickle chips, sliced onions, black olives, and sliced jalapeños
Rolls and honey cayenne butter
Choice of peach cobbler cheesecake, lemon raspberry cake or double chocolate cake

Beverages*

Flavored lemonade bar - $3.50

Choice of three: refreshing lemonade, strawberry lemonade, raspberry lemonade, or sparkling pink lemonade
Garnishes to include fresh berries, fresh mint, and assorted sliced citrus fruit

Gourmet hot beverage station - $3.50

Coffee, hot cocoa, and hot tea
Cream and sugar
Your choice of five mix-ins: vanilla syrup, hazelnut syrup, whipped cream, powdered cinnamon, shaved chocolate, lemon wedges, thinly-sliced oranges, honey, mini marshmallows

Assorted sodas & bottled water - $2.50

China, glass goblet, stainless steel flatware, napkin - $10.50
Add china coffee mugs - $2.50
Add champagne flutes - $2.50

*Priced per person

Rentals*

Hors D'oeuvres Packages

All packages include clear acrylic disposable plates and flatware, clear plastic cups, and dinner napkins. Beverage station to include fruit-infused water and iced tea.

Pricing

Choice of 2 hors d’oeuvres packages plus one à la carte - $15.50 per person
Choice of 3 hors d’oeuvres packages plus one à la carte - $18.50 per person
Choice of 3 hors d’oeuvres packages plus two à la carte - $24.50 per person

Fruit & cheese package

Fresh seasonal sliced fruits artfully displayed complete with custom carving in watermelon upon request
Assorted international and domestic cheeses beautifully garnished with in-season berries and grapes

Bruschetta bar package

Crisp crostini
Choice of three bruschetta toppings:
- Diced Roma tomato, basil, feta with a light red wine vinaigrette
- Spring bruschetta of strawberries, cucumber, and feta cheese
- Spinach parmesan dip
- Olive tapenade with rosemary and orange zest
- Wild mushroom tapenade with rosemary, thyme, and roasted bell peppers

Chips and dips package

Tri-colored tortilla chips with choice of two:
- Fresh garden salsa
- Roasted poblano and pineapple salsa
- Guacamole
- Queso blanco with roasted poblano
- Classic queso
- Spinach and roasted poblano bleu cheese dip

$5 per person

Barbeque pulled pork slider with caramelized onions
Chicken and lava sauce mini taco
Cilantro-lime tilapia mini taco
Barbeque brisket mini taco
Meatballs, choice of raspberry chipotle, bourbon, or asian
Stuffed mushrooms with roasted bell pepper, shallots, and marsala cream cheese filling
Tomato, feta, and basil bruschetta served on crisp crostini
Tortilla pinwheels with bacon, cream cheese, and jalapeños
Chopped mini barbeque sliders with pickles and caramelized onions
Phyllo cups with chicken, avocado, and cilantro
Buffalo bite shooters with ranch dressing and julienned celery and carrots
Spring bruschetta of strawberries, cucumbers, and feta in light vinaigrette
Pumpkin empanadas with cumin glaze
Asian potstickers with Thai chili sauce
Shrimp and grits shooter
Tomato basil soup shooter with grilled cheese wedge
Hummus and pita, tzatziki optional

$6 per person

Crab stuffed mushroom caps with roasted bell pepper and parmesan
Shrimp cocktail shooters
Flank steak skewers with Caribbean herb sauce
Beef tenderloin bruschetta with grape tomatoes and horseradish cream
Bacon-wrapped shrimp with cream cheese and jalapeno
Crab cakes with cumin remoulade
Smoked salmon bruschetta with cream cheese, red onions, and capers
Bacon-wrapped dates with parmesan cheese

Charcuterie boards $8 per person

Corporate Events

Business Catering Options

Breakfast Buffets

Breakfast A-La-Carte*

Brunch Buffets

Lunch Drop-Off

Boxed Lunch

Dinner Buffet

Themed Buffets

Snacks & Drinks*

Beverages*

Rentals*

Hors D'oeuvres Packages

Hors D’oeuvres A-La-Carte